Crunchy pesto potato salad
From the kitchen of CLAIREHAMILTON
servings | 1
estimated Points® per serving
| 4
small tin of
new potatoes
20g of green pesto
1 tablespoon fat free viniagrette salad dressing
selection of crunchy salad veg, diced (peppers, cucumber, red onion, tomatoes
etc..)
Chop up potatoes and mix with the pesto.
Mix all salad veg with dressing.
Combine salad veg and pesto potatoes.
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