PORK AND PARMESAN BURGERS
Serves 4
Syn Free, if using the cheese and breadcrumbs
as part HEX's
300g extra lean minced pork
25g grated, fresh Parmesan
Large handful of fresh breadcrumbs
Half a leek, finely diced
Spray a pan well with Frylight and cook the
diced leek until softened.
In a bowl, mix the breadcrumbs, mince, pork
and seasoning to taste.
When it has cooled, add the leek to the
mixture.
Mix thoroughly with your hands and form into
burgers.
Pre-heat the oven to 200C/Gas 6.
Spray a frying pan with Frylight and fry
gently for 12-15 minutes or until browned.
Put the burgers onto a baking tray and finish off cooking them in the oven for 10 minutes.
