Chocolate Goo
From
Irresistable Feb 2006
Serves 6
4 points
per serving
100g plain
chocolate, broken in to pieces
2 tbsp.
clear honey or golden syrup
1 tbsp.
cocoa powder
2 tsp
cornflour
Topping:
2 eggs
60g light
muscovado sugar
1 tbsp.
cocoa powder
2 tsp
icing sugar
Preheat
the oven to Gas 5/190ºC
Put the
chocolate pieces, honey or syrup, coco powder, cornflour and 200ml cold water into a small saucepan and
heat gently, stirring constantly until the sauce is thick and smooth. Divide between 6 ramekins or heatproof
glasses.
In a large
bowl, whisk the eggs and sugar together until pale, thick and airy. This will take 405 minutes. Sift the cocoa powder over and gently fold it
in using a large metal spoon so that the air is not lost.
Share the
topping between the ramekins. Stand them
on a baking tray and bake for 8-10 minutes.
Remove from the oven, sprinkle with icing sugar and serve immediately.
