Mini Mince Pies
Serves 24
5 sheets filo pastry (defrosted)
50g butter, melted
8 tbsp mincemeat
2 tsp icing sugar
Preheat oven to Gas Mark 5 / 190º Fan Oven 170ºC
Keep the sheets of filo pastry in one pile, then cut into 24
pieces about 6cm (2 ½ “) square. Lightly brush the separate squares with melted
butter.
Layer 5 pieces each into 24 paper mini muffin cases
Place on baking sheets and add a teaspoon of mincemeat to
each case
Bake for 6-8 mins or until pastry is golden.
Serve, sprinkled with icing sugar
This is originally from a WW book called Merry Christmas.
