BUTTERSCOTCH TART or GYPSY TART
This amount makes one 7" tart.
½lb shortcrust pastry
3oz demerara sugar
3oz margarine
¾ oz plain flour
½ oz dried milk powder eg Marvel made up to a paste with a little water.
Line the tin with the pastry and bake blind.
Melt the margarine in a saucepan over a low heat. Add sugar, stir,
add the milk paste and sieve in the flour. Cook for about 5 mins until it
thickens. Pour into the pastry case and leave to cool.
BUTTERSCOTCH TART FILLING
1 cup milk
1 tbsp honey
1 tsp vanilla
½ cup sugar
2 tbsp butter
1 tbsp custard powder
Put all the ingredients into a saucepan. Bring to the boil,
stirring until thickened. Pour into pastry case and leave to cool.
