Broccoli and
Cinnamon Soup
The delicate spicy taste of cinnamon gives this soup an
unusual flavour.
Serves 4
Core recipe
Points per serving: ½ (original points)
1 tbsp olive oil
1 large onion, chopped
2 cloves garlic, crushed
450g broccoli, roughly chopped
2tbsp soy sauce
1 litre vegetable stock
seasoning
2tsp cinnamon
1 large onion, chopped
2 cloves garlic, crushed
450g broccoli, roughly chopped
2tbsp soy sauce
1 litre vegetable stock
seasoning
2tsp cinnamon
cream to serve (optional and extra points)
Heat the oil in a pan, add the onion and garlic and
sauté until transparent.
Add the broccoli, soya sauce, stock and seasoning and simmer
for 45 minutes.
Allow to cool a little before liquidising until smooth.
Return to the pan, stir in the cinnamon and reheat gently,
then serve
