Sweet Chilli Salmon
Pate
Servings | 6
Estimated POINTS® value per serving | 1
Servings | 6
Estimated POINTS® value per serving | 1
Core: Count
points for the chilli sauce 2 tbsp = ½ pt
120 g smoked
salmon
100g L-Fat yoghurt
1 lemon
50 g Low Fat Soft Cheese with Garlic and Herbs
3 tablespoon parsley
2 teaspoon sweet chilli sauce
100g L-Fat yoghurt
1 lemon
50 g Low Fat Soft Cheese with Garlic and Herbs
3 tablespoon parsley
2 teaspoon sweet chilli sauce
Zest and
juice lemon.
Chop up smoked salmon roughly (I use a cheap pack of trimmings from sainsburys, or you can use a can of salmon too).
Blitz everything together in a food processor or blender.
Chop up smoked salmon roughly (I use a cheap pack of trimmings from sainsburys, or you can use a can of salmon too).
Blitz everything together in a food processor or blender.
If you're
catering for a dinner party you can add a little gelatine dissolved in water to
set the pate firmly. Then turn it out onto a bed of lettuce on a serving plate
surrounded by crudites.
Drizzle with a little more sweet chilli sauce and pretend you spent hours making it :)
Drizzle with a little more sweet chilli sauce and pretend you spent hours making it :)
