Pasta with Crushed
Peas and Tomatoes
Serves 4
Core
400g wholewheat tagliatelle or spaghetti
100g bacon medallions, chopped
1 red onion, finely chopped
250g frozen peas, defrosted
110g cherry tomatoes
3 tbsp fat free plain fromage frais
Cook the pasta as per pack instructions.
Meanwhile heat a large pan and add the bacon. Cook for
2 mins, then add the onion and cook until soft. Throw in the tomatoes and
when softened add the peas. Cook 2-3 mins.
Add the fromage frias to the pan and stir through.
Crush lightly with a potato masher, adding a little water if necessary. Season
well and toss with the drained pasta. Serve.
