SAUSAGE AND LENTIL CASSEROLE FOR THE SLOW COOKER
Serves 4
Syn Free
8 Syn Free SW sausages, cut into bite size
pieces
2 large potatoes, cut into large dice
225g dried red lentils
400g can chopped tomatoes
1 litre beef stock
1 large carrot, chopped
1 stick of celery, chopped (optional)
Rinse the potatoes and lentils, but do not
soak.
Stir everything together in the slow cooker,
cover and cook for 3 hours on High or 6-7 hours on Low.
Stir well before serving.
Lovely with a HEX chunk of crusty bread and
also, topped with a HEX serving of grated mature Cheddar. I sometimes add in
some chopped onion, peppers, garlic and paprika too. Suppose bacon pieces would
be good stirred through this too.
