Pasta alla
Vodka
POINTS® value | 3.5
Servings | 4
POINTS® value | 3.5
Servings | 4
Put this
creamy classic back on your dinner menu by cutting fat while upping flavour. Bon
Appétit!
5 spray low-fat cooking spray
2 clove garlic, minced
1/2 teaspoon tarragon, dried
400 g canned tomatoes, chopped
225 g tomato puree
60 ml vodka
1 level tablespoon cornflour
120 ml skimmed milk
30 g basil, fresh, chopped
225 g dried pasta, any type, preferably fusilli, cooked and kept hot
Spray low fat cooking spray in a large frying pan over medium-high heat. Add garlic and sauté 1 minute. Add tarragon and stir to coat. Add chopped tomatoes, tomato puree and vodka; simmer 10 minutes.
Dissolve cornflour in milk and whisk until blended. Add mixture to frying pan and simmer 1 minute, until sauce thickens. Remove from heat and stir in basil.
Transfer pasta to four individual shallow bowls. Pour vodka sauce over top and serve hot.
I adapted a Campbells
Soup Recipe and thought you might like it. Have to say it was rather yummy.5 spray low-fat cooking spray
2 clove garlic, minced
1/2 teaspoon tarragon, dried
400 g canned tomatoes, chopped
225 g tomato puree
60 ml vodka
1 level tablespoon cornflour
120 ml skimmed milk
30 g basil, fresh, chopped
225 g dried pasta, any type, preferably fusilli, cooked and kept hot
Spray low fat cooking spray in a large frying pan over medium-high heat. Add garlic and sauté 1 minute. Add tarragon and stir to coat. Add chopped tomatoes, tomato puree and vodka; simmer 10 minutes.
Dissolve cornflour in milk and whisk until blended. Add mixture to frying pan and simmer 1 minute, until sauce thickens. Remove from heat and stir in basil.
Transfer pasta to four individual shallow bowls. Pour vodka sauce over top and serve hot.
