Vietnamese Chicken Salad
Serves 4
Full Choice 3 pts per serving
No Count 3 pts the whole recipe
200g cooked chicken, shredded
1 head of chinese leaves or crisp lettuce, finely
shredded
2 carrots, peeled & grated
1 tbsp chilli sauce
2 tbsp oyster sauce
juice of 1 lemon
2 tbsp honey
Mix the lemon juice, honey, oyster sauce and chilli
sauce in a large bowl. Add the chicken and vegetables and toss until well
combined.
Serve
