Italian-Style Chicken
From Best magazine
Serves 4
Points per serving: 5 (original points)
4 boneless, skinless chicken breasts
1 tbsp olive oil
salt and pepper
100 g mozzarella light
3 medium tomatoes, sliced
2 tbsp pesto sauce
fresh basil to garnish
Preheat oven to Gas 6/200ºC.
Make a slit in the side of the chicken breasts.
Heat oil in a pan and brown the chicken for 5 mins each side. Remove from
pan.
Season the chicken, stuff with a layer of mozzarella then a
layer of tomato then the pesto. Arrange on a baking sheet and cook
for 20 mins.
Serve garnished with basil.
