Moroccan Spice
Bread
Serves 8
Points per recipe: 25½
Points per serving: 3
1 tsp easy bake yeast
450g strong white bread flour (22pts)
50g cornmeal or polenta (2½pts)
1¼ tsp salt
2 tsp Ras el Hanout
2 tbsp honey (1pt)
350 ml water
Put all the ingredients into your breadmaker in the order
suggested by your manufacturer.
Cook on Basic White Program.
This bread has a slightly exotic perfume and a sweet, spicy
crumb. Delicious served with vegetable dishes.
