Spaghetti
with Tuna Sauce
Serves 4
No
Count 1 pt the whole recipe
Full Choice
4pts per serving
frylight
240g
spaghetti (dried weight)
1 clove
garlic, crushed
480 ml stock
2 level tbsp
tomato puree
6 tbsp white
wine 90ml (1pt)
2 x 180 g
tins tuna in brine, drained
salt and
pepper
Cook the
spaghetti as directed on the pack.
Meanwhile,
spray a large pan with frylight, and cook the garlic for 2 mins. Add the
stock, tomato puree and wine and continue boiling until the mixture is reduced
by half. Add the tuna, heat through, and check seasoning.
Serve over
spaghetti.
