Mango Tea Cake
Serves 12
Serves 12
Points per serving: 1½ (original points)
125g Flora light, melted (polyunsaturated margarine)
15g granulated sweetener,
1 medium egg
1 tsp vanilla essence
1 mango, peeled and diced very small,
120g plain flour,
1 tsp baking powder
3 tbs fruit juice
15g granulated sweetener,
1 medium egg
1 tsp vanilla essence
1 mango, peeled and diced very small,
120g plain flour,
1 tsp baking powder
3 tbs fruit juice
Stir sweetener into butter, add egg and vanilla essence and mix in the mango.
Mix flour with the baking powder and add ¼ at a time to the mango mix.
Stir in enough juice to make a wet mixture.
Pour into greased and lined round cake tin, and bake for 30-40 minutes.
Cool in the tin before turning out
