Bailey's Apple Cream Pudding
A tot of Irish cream liqueur gives these quick apple
desserts a wonderful flavour.
Serves: 4
Points per serving: 3
700g (1lb 9oz) cooking apples, peeled, cored, and
chopped
50g (1 3/4oz) light muscovado sugar
2 x 150 pots 0% fat Greek yogurt
2 tblsp Bailey's Irish Cream Liqueur
1 red eating apple cored and thinly sliced
2 ginger nut biscuits
Put the apples into a saucepan with 4 tblspns of water,
and the sugar and cook over a low het until soft and pulpy. Leave until
completely cold.
Spoon the apples into four glasses with the yogurt. Add
the 1/2 tblspn of Bailey's Liqueur to each glass. finish off each dessert with
slices of red apple and a few biscuit crumbs to give them a bit more crunch.
Top Tip: If you're not srving the desserts immediately, dip
the apple slices in lemon juice to prevent them from browning - or decorate at
the last moment
