Date Scones
NO Count, although there is debate about semolina used in this way. Take care
Makes 8 scones
225
g semolina
1 teaspoon baking powder
100g Extra light Philli
4 dessertspoons sweetener
1 beaten egg
1 dessertspoon natural yogurt
skimmed milk
6 fresh dates, pitted and chopped
Heat oven to 220ºC/400ºF/gas mark 7
1 teaspoon baking powder
100g Extra light Philli
4 dessertspoons sweetener
1 beaten egg
1 dessertspoon natural yogurt
skimmed milk
6 fresh dates, pitted and chopped
Heat oven to 220ºC/400ºF/gas mark 7
Cream, cheese,yogurt and egg together, stir in semolina & baking powder and
chopped dates. Add enough skimmed milk - a drop at a time - to make a soft and
manageable dough.
Divide mixture in two.Make each into a circle ( about 4" ) and cut each
into four.
Place on a baking tray sprayed with Frylight and brush the tops of each scone with skimmed milk.
Place on a baking tray sprayed with Frylight and brush the tops of each scone with skimmed milk.
Bake for 15 mins until golden brown.
