Courgettes with Moroccan Spices
Serves 4
Core recipe
1 ¼ lb courgettes sliced lengthways into quarters
lemon juice
chopped fresh coriander and parsley to serve
Charmoula
1 onion
1-2 garlic cloves crushed
¼ red or green chilli de-seeded and finely sliced
½ tsp paprika
½ tsp ground cumin
1 tbsp olive oil
salt and freshly ground black pepper
Preheat the oven to 180 C / 350 F / Gas 4.
Place courgettes in a shallow ovenproof dish or casserole
Finely chop or grate the onion and blend with the other charmoula ingredients plus 4 tbs water. Pour over the courgettes.
Cover and cook for about 15 minutes.
Baste after 15 minutes and return to the oven uncovered for 5-10 minutes until they’re tender.
Sprinkle with the lemon juice and fresh herbs.
