Cheese, onion and potato layer
Another 1983 WW
Serves 2
12 oz potato sliced
8 oz onion, thinly sliced
10 oz curd cheese
1/4 pt skim milk
1 tbsp low fat spread
s and p
Layer potato, onion and cheese alternately in oven proof casserole, finishing with potato. Season each layer.
Dot top with low fat spread, bake for 1 1/4 - 1 1/2 hours at 350'F 180'C Gas Mark 4
CHEESE, ONION
AND POTATO LAYER
NO COUNT
Adapted from
an old WW recipe.
350g potato,
thinly sliced
1 onion,
thinly sliced
300g extra
light soft cheese (plain or flavoured ...up to you) eg Philly extra
light or quark
¼ pt skimmed
milk.
Mix cheese
and milk until a smooth sauce is made.
Layer potato,
onion and cheese in an oven proof casserole dish. Finish with
potato. Spray with fry light.
Bake 1¼-1½ hrs
Gas 4/180ºC/350ºF
