Liver Baked in Foil
No Count recipe
Source: Weight Watchers Fast & Fabulous Cookbook
Serves 1
150g lamb's liver, thinly sliced
90g onion, thinly sliced
90g tomatoes, skinned & sliced
2 tbsp fresh chopped parsley
salt & pepper
100g potato, thinly sliced
Take a sheet of foil measuring 25cm x 25cm (10" x
10")
Arrange on the foil alternate layers of liver, onion, tomato
& potato. Sprinkle each layer with parsley & seasoning.
Fold edges together to make a parcel, keeping it
loose. Cook for 30-40 min at 375ºF/190ºC/Gas 5
