Chicken Paprika
From the kitchen of FRUITYSUET
servings | 4
estimated Points® per serving | 4
4 medium
skinless boneless chicken breasts
2 tbsp (60g) plain flour
2 tbsp mixed dried herbs
1 tbsp paprika (more if like things really spicy)
2 cloves garlic
salt and freshly ground black pepper
Cut chicken into strips.
Mix flour, herbs, paprika, salt and pepper together and put on a large plate.
Coat chicken in flour mix.
Heat oil in large non-stick pan. Saute chicken for 5 minutes turning often.
Add garlic and cook for another 3-4 minutes until chicken cooked.
Serve with mixed roasted vegetables
and/or honey glazed potatoes (see separate recipe) Add a jug of diet sangria
and enjoy!
