Cheesy
Grilled Pepper Baked Potato
Cook half a red and half a yellow de-seeded pepper
under a hot grill. Allow to cool and then peel them.
Chop the peppers up and mix with 1oz very low fat
cheese, (or cottage cheese or quark) 1 tsp of oregano or coriander and salt and
pepper.
Cut a baked potato in half and scoop out the flesh. Mix the pepper mixture with
the potato flesh and spoon back into skin. Pop under the grill for1-2 mins.
Slimming
world = free plus 'b' choice for cheese or free if using quark or cottage
cheese on the green plan. Same on the red, but rememeber to have the potato as
a 'b' or sins.
