CHICKEN STUFFED AND WRAPPED IN BACON
1 small packet pork mince
1 beaten egg
1 red onion
1 tbspn dried sage
1 tbspn lemon juice
Salt
Black pepper
4 chicken fillets, skinned and boned
10 rashers back bacon
1. Put the pork mince, egg, onion, sage and lemon juice in a mixer and blend. Season with salt and pepper.
2. for each chicken fillet: Make a slit in the chicken. Stuff in the pork mixture, then wrap with 2 rashers of bacon to seal.
3. Bake in an oven at 180c for 30-45 minutes until the chicken is cooked through.
4. Transfer to a hot grill and grill under the bacon is crispy.
1 small packet pork mince
1 beaten egg
1 red onion
1 tbspn dried sage
1 tbspn lemon juice
Salt
Black pepper
4 chicken fillets, skinned and boned
10 rashers back bacon
1. Put the pork mince, egg, onion, sage and lemon juice in a mixer and blend. Season with salt and pepper.
2. for each chicken fillet: Make a slit in the chicken. Stuff in the pork mixture, then wrap with 2 rashers of bacon to seal.
3. Bake in an oven at 180c for 30-45 minutes until the chicken is cooked through.
4. Transfer to a hot grill and grill under the bacon is crispy.
