Lentil and
cottage cheese lasagne
Serves 4
Points plan:
12½ Points in total, 3 per serving
Core recipe
1 can Green
Lentils (4pts)
1 bay leaf
225 g Natural Cottage Cheese (4½pts)
4 Lasagne Sheets (4pts)
1 can Chopped Tomatoes
3 cloves garlic
1 tablespoon dried mixed herbs
1 bay leaf
225 g Natural Cottage Cheese (4½pts)
4 Lasagne Sheets (4pts)
1 can Chopped Tomatoes
3 cloves garlic
1 tablespoon dried mixed herbs
Mix the can
of tomatoes with the garlic and herbs and leave to stand.
Boil the lentils with 2 bay leaves for about 20 minutes.
Put half the lentils in the bottom of a dish, add half of the cottage cheese
and 2 lasagne sheet.
Repeat and top with the tomatoes.
Cook at 180c for about 20 minutes.
Cook at 180c for about 20 minutes.
