Snowy Topped Mince
Pies
Makes 24
Points per serving: 2
360g sweet shortcrust pastry
15g plain flour
360g mincemeat (recipe follows)
3 large egg whites
30g caster sugar
Preheat oven to 200ºC/400ºF/Gas 6. Roll out the pastry
thinly on a lightly floured surface. Use to line 24 patty tins.
Prick the bases and fill with about 1 heaped tsp mincemeat. Bake for
about 8 mins.
Whisk the egg whites in a grease free bowl until they hold
their shape. Whisk in the sugar until stiff and glossy and then pipe or
spoon onto the pies. Bake for 2-3 mins until browned. Serve warm.
Tip: For best results, finish pies off with the meringue
about 10 mins before serving.
