Chicken
pollo
Another communty recipe in original points from back in the day. Check the points if you are using smart points/propoints or SW
From the kitchen of HOLLAND
servings | 2
estimated Points® per serving | 7
1 tsp mint
1 tbl paprika
cup of water
2 tbl extra light soft cheese eg Philadelphia light
frylight or 1 tsp oil
225 g (cooked) pasta tagliatelle
Pour cup of water into bowl
Add mint and soft cheese mix together leave to stand.
Cut the chicken into squares and roll into paprika.
Add frylight/oil into frying pan cook chicken until brown. Add the cheese mixture and bring to the boil, then simmer until it goes thick.
Serve with pasta.
