Vanilla Melts
From the kitchen of WILMAC1
Servings | 8
Estimated POINTS® value per serving | 1.5
From the kitchen of WILMAC1
Servings | 8
Estimated POINTS® value per serving | 1.5
36 g cornflour
36 g self raising flour
25 g icing sugar
2 ml vanilla essence
1. Preheat the oven to Gas Mark 4/180ºC/fan oven 160ºC. Line a baking tray with non stick baking parchment.
2. Place the margarine in a warmed mixing bowl and sift in the icing sugar Cream them together until you have a pale and fluffy mixture.
3. Add the flour cornflour and vanilla and mix to form a stiff dough.
4. Divide the dough into 8 small balls. Arrange them well apart on the baking sheets and press them down with a fork.
5. Bake for 12 - 15 minutes until just golden. Cool on the baking trays for 10 minutes, and then, using a spatula, transfer them to a wire rack to allow them to cool and become crisp.
