Prawn
Noodle Soup
Serves
4
No
Count Recipe
Full
Choice 1 pt per serving
2
long shallots (or ½ small onion) finely sliced
1
tsp coriander seed
2
smoked garlic cloves, crushed (or unsmoked)
2
tsp finely chopped lemon grass
small
piece fresh ginger, peeled and finely sliced
1
small red chilli, finely sliced
600ml
veg stock
½
tsp ground turmeric
50g
fine egg noodles (dry weight)
100g
peeled cooked prawns, cut in half
50g
beansprouts
In
a large pan, dry fry the shallot or onion until soft.
Crush
the coriander seed on a chopping board with the broad side of a chopping knife
and add to the pan with the garlic. Cook for 2-3 mins then add the lemon
grass, ginger, chilli, turmeric and stir well to combine.
Add
the stock and bring to the boil. Reduce heat to a simmer and add the
noodles. Cooik 5-6 mins until the noodles are soft then add the prawns
and cook 1-2 mins.
Remove
from the heat and stir in the beansprouts. Serve.
