Coconut and White
chocolate flapjacks
1pp for 2 (F&H)
260g of oats
3 eggs
20g of coconut
30g of golden syrup (or you can use sweet freedom honey for 0pp)
Sweetener
1 sachet of options white hot chocolate
2 apples
Peel and chop the apples and stew them in water and sweetener until soft and
then blend to make an apple sauce
Add the apple sauce and the 3 eggs to the dry ingredients and mix everything
together
Bake them on gas mark 6 / 200degrees for 20-23 minutes!
