Beef Cabbage Soup
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Serves 6
2 x 1lb jars pickled beetroot, finely chopped,
undrained
1 onion, chopped finely,
900ml beef stock or 900ml water & 2 beef oxo
400g red cabbage, shredded
400g diced potatoes
1 bay leaf
Put into a largepan and bring to the boil.
Simmer until the veg are tender. Discard bay leaf.
Serve
