GOLDEN CHICKEN PASTA
Serves 4
Points per recipe 10
Points per serving 2½
Freezing recommended
225g pasta shapes or macaroni
1 onion, chopped
2 carrots, grated
2 tsp tomato puree
½ tsp mixed dried herbs
125g cooked chicken, cut into bite sized pieces
salt & pepper
Cook pasta as pack instructions. Drain and keep warm.
Put the onions, carrots, 4 tbsp water, tomato puree and
herbs into a pan and cook slowly, covered for about 10 mins until the veg are
soft.
Add the chicken and heat through adding a little more water
if the sauce looks dry.
Toss with the cooked pasta, season and serve.
