Pork
Kebabs with Five Spices
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POINTS® Value: 2.5
Servings: 4 |
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Five spice seasoning is a blend of Eastern
spices. It's the basis for the marinade for these delicious basted kebabs.
Serve hot or cold, with a salad and crusty bread or rice.
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400 g pork escalope, cut into thin strips
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4 teaspoon sunflower oil
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1 portion shallots, chopped
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1 clove garlic, crushed
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2 tablespoon sherry, dry
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2 tablespoon soy sauce, light
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1 teaspoon ginger, grated fresh root
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1 teaspoon Chinese five spice powder
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Arrange the pork in a shallow dish in one layer.
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Mix together the remaining ingredients. Drizzle
over the pork, turning and coating the meat thoroughly. Cover and leave in a
cool place for 30 minutes, to marinate.
Thread the pork on to four
metal or bamboo skewers and cook under a preheated grill for 5 minutes on each
side, brushing the kebabs with any remaining marinade
