Summer Eggs
Adapted from an Old WW cookbook
No Count recipe
2 oz Philadelphia lightest
salt & Pepper
2 hard-boiled eggs, chopped
6 green olives, chopped
1 stick celery, chopped
3 spring onions, chopped
1 tablespoon sliced pimiento
Simply mix together the cheese and seasoning and stir in the other ingredients.
2 hard-boiled eggs, chopped
6 green olives, chopped
1 stick celery, chopped
3 spring onions, chopped
1 tablespoon sliced pimiento
Simply mix together the cheese and seasoning and stir in the other ingredients.
Use on crispbreads, as a sandwich filling or on a jacket potato.
