Faux Starbucks Sugar Free Gingerbread syrup:
2 cups water
1 1/2 cups splenda
2 1/2 teaspoons ginger
1/2 teaspoon cinnamon
1/2 teaspoon vanilla extract
Combine all ingredients and bring to a boil. Store in an airtight container. Use to sweeten your coffee or make Faux Gingerbread Lattes like Starbucks
2 cups water
1 1/2 cups splenda
2 1/2 teaspoons ginger
1/2 teaspoon cinnamon
1/2 teaspoon vanilla extract
Combine all ingredients and bring to a boil. Store in an airtight container. Use to sweeten your coffee or make Faux Gingerbread Lattes like Starbucks
Starbuck's
Frappucino
1/2 Cup
Strong Coffee - espresso if you can
2 Cups Milk
1/4 - 1/3 Cups Sugar
1 1/2 Cups Ice
2 Cups Milk
1/4 - 1/3 Cups Sugar
1 1/2 Cups Ice
Combine all
in a blender and blend well.
To make WW
friendly use Splenda instead of sugar & use skimmed milk. Try with
flavoured coffees.
1 cup is
250ml
