Fromage Frais Dip
I'm always making this as a dip and I quite often
use a few spoonfuls on top of my dinner - its quite nice on cous cous.
Tub of very low fat natural fromage frais
Salt
Pepper
Half a lemon
some paprika (how much depends on your taste I
usually put about 3/4 of a teaspoon)
Just stir it all up together.
Free both days and lovely
