Chilli Prawns with Tomato Salsa
Choose some large juicy prawns and stir-fry them with
ginger, chillies and spring onions for a fast & easy meal.
Serves 4
Points per serving 4
Core recipe
120g dried weight egg noodles
2 tomatoes, finely chopped
2 tbsp chopped fresh coriander or parsley
¼ cucumber, finely chopped
1 tbsp lime or lemon juice
2 tsp stir-fry oil or olive oil
1 bunch spring onions, thinly sliced
480g large peeled prawns, thawed if frozen
1 tsp fresh ginger, finely chopped
1 tsp fresh chilli, finely chopped
salt & pepper
Cook the noodles according to the pack instructions.
Make the salsa by mixing the tomatoes, coriander or parsley,
cucumber and lime or lemon juice. Season and put into a serving bowl.
Heat the oil in a wok or large pan, add the onions and stir
fry for 2 mins. Add the prawns, ginger and chilli and cook for another
minute or two. Season and serve with the noodles and salsa.
