MIKEY'S APPLE
CRISP
Serving Size : 8
7 large apples
12 ounces cranberries -- fresh (1 bag)
3/4 cup Splenda (15g)
3/4 cup rolled oats (75g)
1 tablespoon nonfat yogurt -- plain, Greek style
cooking spray
Core and slice some apples, toss in a bag of cranberries. Mix into a baking dish.
For topping, 3/4 c splenda, 3/4 cup regular rolled oats, and a tablespoon or
two of ff greek yogurt. You want it like a dough.
Roll the dough out between some sheets of wax paper with a bit of spray pam on
it, put over the top of the crisp, bake at 350 for 40 minutes or so, but watch
the top doesn't burn
