MIKEY'S APPLE CRISP

 

MIKEY'S APPLE CRISP
Serving Size : 8

7 large apples
12 ounces cranberries -- fresh (1 bag)
3/4 cup Splenda (15g)
3/4 cup rolled oats  (75g)
1 tablespoon nonfat yogurt -- plain, Greek style
cooking spray

Core and slice some apples, toss in a bag of cranberries. Mix into a baking dish.

For topping, 3/4 c splenda, 3/4 cup regular rolled oats, and a tablespoon or two of ff greek yogurt. You want it like a dough.

Roll the dough out between some sheets of wax paper with a bit of spray pam on it, put over the top of the crisp, bake at 350 for 40 minutes or so, but watch the top doesn't burn