Chocolate
mousse with nut 'n' cherry topping
POINTS® value | 3
Servings | 4
Try these simple cup cakes for a delicious chocolate treat
4 cup Concept Foods Chocolate Dessert Cup
220 g low-fat chocolate mousse, 4 x 55g (2 oz) diet
1 portion hazelnuts, 4 tsp roasted, chopped
1/8 tub glace cherries, 2, halved
Place a dessert cup on a serving plate and fill each one with the contents of
one tub of chocolate mousse.
Sprinkle with the roasted chopped hazelnuts and top each with a halved glacé
cherry. Serve.
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