Spanish style baked spaghetti

Spanish style baked spaghetti

Servings | 4
Points 4.5

To make this no count use frylight instead of oil

1 medium onion(s)
1 tablespoon olive oil
2 medium red green or yellow pepper(s)
2 clove garlic
1 tablespoon paprika
1 portion Oxo Vegetable Cubes mixed with 500ml boiling water
500ml Tesco Italian Passata Sieved Tomatoes
350 g uncooked spaghetti

 

1. chop onion,peppers and garlic.
2. preheat oven to gas mark 6/200 c(190 For fan oven)
3. Soften onion in oil in ovenproof dish for 5 mins over a low heat.
4. add peppers and garlic nad cook for another 10 mins till softened.
5. stir in paprika and cook for 30 seconds.
6. add stock and passata and bring to the boil.
7. top with the broken peaces of spaghetti and press down lightly so covered with the sauce.

8. cover with a lid and place in oven cook for 20 minutes.