Springtime Noodles

 

Springtime Noodles  

No Count

 

Serves 4

 

115g fine rice noodles (dry weight)

2 veg stock cubes

1 red onion, finely chopped

2 garlic cloves, crushed

115g baby asparagus

115g sugar snap peas

115g fine beans

salt & pepper

 

Place the noodles in a large bowl containing the stock cubes and cover with boiling water.

In a non-stick pan or wok, dry fry the onion and garlic until soft.  Add the asparagus, peas and beans.  Cook quickly over a moderate heat for 8-10 mins, stirring gently.  When the veg a re just cooked, drain the noodles and add to the pan.  Season.

 

Serve hot.

 

Add 1 tbsp parmesan cheese if you want...but count the points  1½ pts per tbsp