Kritharaki Yiouvetsi – Orzo Pasta

 

Kritharaki Yiouvetsi – Orzo Pasta

 

Whole Recipe 2 points

250g Orzo Pasta (shaped like large rice grains)
1.5 litre of stock
2 onions finely chopped
2-3 cloves of garlic finely chopped
3 ripe tomatoes grated
1 tsp canderel
1 tsp salt
freshly ground pepper
20g light Halloumi  (1pt) or regular halloumi (2pts)

Cook the pasta as per the instructions on the packet.
Fry the onions in frylight then add the tomatoes, garlic. Tomatoes, canderel, salt and pepper and cook for 10 minutes.
Drain the pasta and add the tomato mixture stirring well.   Transfer to an ovenproof dish and sprinkle the halloumi over the top.   Put the dish in a very hot oven until the Halloumi goes golden brown.