Cheesecake pudding

Cheesecake pudding

Another 1983 WW recipe

Serves 2

8 oz canned pineapple chunks, no sugar added

2 eggs

2 tsp lemon juice

1/4 tsp vanilla flavouring

5 oz curd cheese

4 tsp low fat spread

cinnamon

Combine drained pineapple, eggs, lemon juice and vanilla in blender. Puree until smooth. Add cheese and blend.

Pour into a 1 pt casserole. Dot with low fat spread, sprinkle with cinnamon. 

Bake at 350'F 180'C Gas 4 for 30-40 min. Serve chilled.

Cheesecake Pudding

Cheesecake Pudding

no count

Serves 1

4 oz canned pineapple (in juice)

1 egg

1 tsp lemon juice

vanilla essence

2 oz extra light soft cheese eg Philli extra light

Combine pineapple, egg, lemon juice, vanilla and cheese in blender container.  Blend until smooth. Pour into a 1pt casserole dish and bake for 40 min  Gas 4 350ºF 180ºC