Pear and Parsnip Soup
No count
Serves 4
4 ripe pears, cored, peeled and chopped
3 large parsnips, peeled and roughly chopped
1 leek, washed and finely chopped
750ml vegetable stock
Place pears, parsnips, leek and vegetable stock in
large pot.
Cook over low heat for approximately ½ hour, or until all vegetables are soft.
Blend soup using stick blender or in food processor until smooth.
Cook over low heat for approximately ½ hour, or until all vegetables are soft.
Blend soup using stick blender or in food processor until smooth.
