Broad Bean and Leek Tortilla
Serves 4
Points per serving 4 (Original points)
On Core: 5 pts the whole recipe for the mozzarella
250g fresh or frozen broad beans
2 leeks, trimmed and sliced finely,
2 courgettes, sliced thinly
1 tbsp chopped fresh mint or 1 tsp dried
6 medium eggs, beaten
75g light mozzarella (5pts), cubed
salt & pepper
Blanch the beans, leeks and courgettes in a big pan of
boiling water for 1 min. Drain and refresh under cold running
water. Drain thoroughly.
Dry fry the veg with themint in a arge frying pan for 2-3
mins. This will dry off any surplus moisture. Season the eggs to
taste and pour into the pan over the vegetables and cook genlty for 6 mins
until almost set.
Preheat the grill, sprinkl;e the cheese on top of the
tortilla and brown under the grill until bubbling, about 2-3 mins.
Cool slightly and serve.
Tip: Nice served hot or cold so great for lunchboxes.
