BAKED RICE
500g mince
Your favorite bolognaise sauce
75g rice per person
Make up your bolognaise sauce as normal, make
it quite a strong tomato flavour as the rice absorbs the mixture.
Boil your rice for a couple of mins and add to
the mixture, mix in the 2 eggs and pour in baking dish.
Bake for about 50-1hr at 160.
Sprinkle with parmesan if required.
This was really nice and so filling. I had loads of sauce so used about 450g rice and that would feed probably 5-6. I added lots of peppers and mushrooms as well oh and make sure you don’t boil rice too long otherwise it goes a bit mushy
