Ginger Cream Slice
Serves 4
Points for the full recipe 12½ pts full choice 8½
pts no count
Per serving 3 pts full choice 2 pts no count
225 g total 0% greek yogurt (2pts)
115 g Quark cheese (1pt)
6 tbsp orange juice (½pt)
2 tbsp Splenda
115g Fox's Ginger Snaps (8pts)
2 oranges cut into segments (1pt)
Beat the quark and yogurt together with the Splenda nad 2
tbsp of the orange juice.
Take the ginger snaps, dip them into the remaining orange
juice and sandwich together with half of the cream mixture to make a log shape.
Cover the biscuits with the remaining cream and chill for 30
mins.
Serve with the orange segments
