Ginger Cream Slice

Ginger Cream Slice

Serves 4

Points for the full recipe 12½ pts full choice    8½ pts no count

Per serving 3 pts full choice  2 pts no count

225 g total 0% greek yogurt  (2pts)

115 g Quark cheese (1pt)

6 tbsp orange juice (½pt)

2 tbsp Splenda

115g Fox's Ginger Snaps (8pts)

2 oranges cut into segments (1pt)

Beat the quark and yogurt together with the Splenda nad 2 tbsp of the orange juice.

Take the ginger snaps, dip them into the remaining orange juice and sandwich together with half of the cream mixture to make a log shape.

Cover the biscuits with the remaining cream and chill for 30 mins.

Serve with the orange segments