Flapjack Pudding
Serves 4
3½ pts per serving
240g cooking apples, peeled, cored & sliced
300g blackberries
¼ tsp allspice
2-3 tbsp splenda or to taste
2 tbsp honey
2 tbsp low fat spread
120g porridge oats
finely grated zest of 1 lemon
Put apples & blackberries in an ovenproof dish with
the splenda.
Heat the honey and low fat spread until melted then mix in
the oats and lemon zest.
Sprinkle on top of the fruit.
Bake at Gas 4/180ºC/350ºF for 25 mins.
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