Great for Christmas, or any other time for that matter!
Serves 6
Points plan 9 pts per recipe 1½ pts per serving
Core plan 4½ pts per recipe
The recipe states to use six glasses, but you could make one
large trifle and serve into six portions
150ml strong coffee, cooled
200g Quark (2pts)
200g virtually fat free fromage frais (1½pts)
1 tsp vanilla extract
2 tbsp granulated sweetner
12 sponge fingers (3½pts)
200g frozen raspberries, thawed (1pt)
2 tsp cocoa powder (1pt)
mint leaves, to decorate
Put cooled coffee into shallow bowl. In anotehr bowl,
beat together Quark, fromage frais and vanilla extract. Add granulated
sweetner and stir well to mix. Dip sponge fingers briefly into coffee,
layering half of them in six glasses as you go. Top with half the Quark
mixture, then a layer of raspberries. Add another layer of sponge fingers
and top with remaining Quark mixture. Cover and chill trifles until read
to serve, sprinkled with cocoa powder and decorated with mint leaves.
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