Berry Trifles

Berry Trifles

Great for Christmas, or any other time for that matter!

Serves 6

Points plan 9 pts per recipe 1½ pts per serving

Core plan 4½ pts per recipe

The recipe states to use six glasses, but you could make one large trifle and serve into six portions

150ml strong coffee, cooled

200g Quark (2pts)

200g virtually fat free fromage frais (1½pts)

1 tsp vanilla extract

2 tbsp granulated sweetner

12 sponge fingers (3½pts)

200g frozen raspberries, thawed (1pt)

2 tsp cocoa powder (1pt)

mint leaves, to decorate

Put cooled coffee into shallow bowl.  In anotehr bowl, beat together Quark, fromage frais and vanilla extract.  Add granulated sweetner and stir well to mix.  Dip sponge fingers briefly into coffee, layering half of them in six glasses as you go.  Top with half the Quark mixture, then a layer of raspberries.  Add another layer of sponge fingers and top with remaining Quark mixture.  Cover and chill trifles until read to serve, sprinkled with cocoa powder and decorated with mint leaves.